Chickpeas: The New Bread

I know, I know. Them’s fightin’ words. And no I’m not suggesting you give up bread for the rest of forever, because sometimes all you want is a nice fresh baguette and I won’t be there to stop you. BUT on the daily, when you’re trying to stay away from the processed stuff, think chickpeas.

Chickpeas are high in protein, fiber, and have a low glycemic index. They also can help lower bad cholesterol, if you’re into that sort of thing.

Want versatility? You’re in luck! You can do anything to chickpeas and they will be delicious. Seriously, anything. Don’t believe me? Well here’s about a month’s worth of recipes to start you off in one convenient list.

They can replace croutons in salads…

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Up your veggie burger game…

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Chips? What chips? You won’t need any deep fried crap when you have spicy/sweet/salty roasted crispy chickpeas.

99d4f0d254ac903d0d69e01081151384Oh you think that savory is all you’re going to get from this magic legume? THINK AGAIN!

d777725dccc64e4f9ae94ec7fcb27111 KAPOW, brownies!

cccf2d32a4ae7ce93c09de88532e22bcBOOM, cookie dough dip!

b172760925b0077d103262694598484bTOPICAL, pumpkin pie bars!

In conclusion, go buy chickpeas. And if your local grocery store is out, sub garbanzo beans. Either way, your life is about to change.

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also, hummus.

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